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The Benefits Of Eating Food With Natural Ingredients

Natural ingredients contain nutrients that are perfect for health and overall good life. Good nutrients can do a lot more than just providing sustenance for life. The benefits of natural foods are tremendous and everlasting for life. Natural food provides anti-aging, anti-obesity, antioxidant qualities and other many more. So to have them to be part of your diet is a must. In fact, they should make up the whole diet. There is not only one benefit but a lot more benefits that form the backbone of t natural foods and our healthy lifestyle.

1. They are abundant in micro and macronutrients
Both of these are an important part of nutrients that the body needs for its sustenance. Micro ones are things like Vitamins and micro minerals like calcium. They are needed in smaller amounts relative to the macronutrients and therefore are named "micro". Macronutrients, on the other hand, are needed in much larger amounts. These are things like fat, protein, and carbohydrates. Junk or refined foods like burgers are low on these, also high on empty calories, and therefore do not contribute to a healthier lifestyle. The natural foods, on the other hand, make it easy to reach different goals, for example, weight loss.
Unprocessed animal and plant foods provide the vitamins and minerals you need for optimal health.
For instance, 1 cup (220 grams) of red bell peppers, broccoli, or orange slices contains more than 100% of the RDI for vitamin C.
Eggs and liver are especially high in choline, a nutrient essential for proper brain function
And a single Brazil nut provides all the selenium you need for an entire day..
In fact, most whole foods are good sources of vitamins, minerals, and other beneficial nutrients.

 

2. No risk of diseases with these ingredients
The ingredients found in refined and junk foods are harmful to humans in many ways. They are sugary, high on empty calories, and at times will also include harmful additives like propylene glycol that are detrimental to your health. Many diseases like Type 2 Diabetes comes from these types of foods. A Natural food recipe, on the other hand, does not have harmful ingredients that lead to hazardous ailments.

 

3. They complement good routines
Consistency, productivity and morning routines as all three are part of good routines. Having a good routine means having a stable life. The natural ingredients can turn themselves into your energy, health to keep on going and better sleep (so you wake up in the morning).

 

4. They are what that makes weight lifting fulfilling
Let's be honest here, without protein and other essential macronutrients, weight lifting and overall health would not exist. For bodybuilding techniques, one breaks down his or her muscles and to be rebuilt, the muscle needs the three major macronutrients like fat, carbohydrates, and protein. Natural ingredient


5. Low in sugar
Some research suggests that eating sugary foods can increase your risk of obesity, insulin resistance, type 2 diabetes, fatty liver disease, and heart disease. Generally speaking, real food is lower in sugar than many processed foods. Even though fruit contains sugar, it’s also high in water and fiber, making it much healthier than soda and processed foods.


6. Heart healthy
Real food is packed with antioxidants and nutrients that support heart health, including magnesium and healthy fats. Eating a diet rich in nutritious, unprocessed foods may also help reduce inflammation, which is considered one of the major drivers of heart disease.



7. Better for the environment
The world population is steadily growing, and with this growth comes increased demand for food. However, producing food for billions of people has an environmental toll. This is partly due to the destruction of rainforests for agricultural land, increased fuel needs, pesticide use, greenhouse gases, and packaging that ends up in landfills.

Developing sustainable agriculture based on real food may help improve the health of the planet by reducing energy needs and decreasing the amount of non-biodegradable waste that humans produce.



8. High in fiber
Fiber provides many health benefits, including boosting digestive function, metabolic health, and feelings of fullness. Foods like avocados, chia seeds, flaxseeds, and blackberries are particularly high in healthy fiber, alongside beans and legumes. Consuming fiber through whole foods is much better than taking a supplement or eating processed food with added fiber.


9. Helps control blood sugar
According to the International Diabetes Federation, more than 400 million people have diabetes worldwide. That number is expected to surpass 600 million within the next 25 years. Eating a diet high in fibrous plants and unprocessed animal foods may help reduce blood sugar levels in people who have or are at risk for diabetes.

In one 12-week study, people with diabetes or prediabetes followed a paleolithic diet combining fresh meat, fish, fruits, vegetables, eggs, and nuts. They experienced a 26% reduction in blood sugar levels.


10. Good for your skin
In addition to promoting better overall health, real food nourishes and helps protect your skin. For instance, dark chocolate and avocados have been shown to protect skin against sun damage. Studies suggest that eating more vegetables, fish, beans, and olive oil may help reduce wrinkling, loss of elasticity, and other age-related skin changes.

What’s more, switching from a Western diet high in processed foods to one based on real food may help prevent or reduce acne.


11. Helps lower triglycerides
Blood triglyceride levels are strongly influenced by food intake. Because triglycerides tend to go up when you eat sugar and refined carbs, it’s best to minimize these foods or cut them out of your diet altogether.

In addition, including unprocessed foods like fatty fish, lean meats, vegetables, and nuts has been shown to significantly reduce triglyceride levels.

 

12. Provides variety
Eating the same foods over and over can get old. It’s healthier to include diverse foods in your diet. Hundreds of different real food options exist, including a wide variety of meat, fish, dairy, vegetables, fruits, nuts, legumes, whole grains, and seeds. Make a point of regularly trying new foods. Some unique options include chayote squash, chia seeds, organ meats, kefir, and quinoa.


13. Costs less in the long run
It’s said that real food is more expensive than processed food. In some ways, this adage holds true. An analysis of 27 studies from 10 countries found that eating healthier food costs about $1.56 more than processed food per 2,000 calories. However, this difference is minimal compared to the cost of managing chronic lifestyle diseases, such as diabetes and obesity. For instance, one study noted that people with diabetes spend 2.3 times more on medical supplies and health care than those who don’t have this condition. Thus, real food costs less in the long run because it’s more likely to keep you healthy, minimizing your medical costs.


14. High in healthy fats
Unlike the trans and processed fats found in vegetable oils and spreads, most naturally occurring fats are healthy. For example, extra virgin olive oil is a great source of oleic acid, a monounsaturated fat that promotes heart health.

Coconut oil contains medium-chain triglycerides, which may increase fat burning and assist with weight loss. What’s more, long-chain omega-3 fatty acids help fight inflammation and protect heart health. Fatty fish, such as salmon, herring and sardines, are excellent sources. Other real foods that are high in healthy fats include avocados, nuts, seeds, and whole-milk dairy.


15. May reduce disease risk
Making real food part of your lifestyle may help reduce your risk of disease. Eating patterns — like the Mediterranean diet — based on whole, unprocessed foods have been shown to reduce your risk of heart disease, diabetes, and metabolic syndrome. In addition, several large observational studies link a balanced diet heavy in fruits and vegetables to a decreased risk of cancer and heart disease.



16. Contains antioxidants
Antioxidants are compounds that help fight free radicals, which are unstable molecules that can damage your body’s cells. They are found in all real foods, especially plant foods like vegetables, fruits, nuts, whole grains, and legumes. Fresh, unprocessed animal foods also contain antioxidants — though in much lower levels. For instance, egg yolks offer lutein and zeaxanthin, which help protect against eye diseases like cataracts and macular degeneration.


17. Good for your gut
Eating real food may be beneficial for your gut microbiome, which refers to the bacteria that live in your digestive tract. Indeed, many real foods function as prebiotics — food that your gut bacteria ferment into short-chain fatty acids. In addition to promoting gut health, these fatty acids may improve blood sugar control. Real food sources of prebiotics include garlic, asparagus, and cocoa.



18. May help prevent overeating
A high intake of processed and fast foods has been linked to overeating, particularly in those who are overweight. By contrast, real food doesn’t harbor the sugars and flavorings that load down processed foods and may drive overeating.



19. Promotes dental health
Healthy teeth may be another benefit of real foods. The sugar and refined carbs in the Western diet promote dental decay by feeding the plaque-causing bacteria that live in your mouth. The combination of sugar and acid in soda is especially likely to cause decay.

Cheese seems to help prevent cavities by increasing pH and hardening tooth enamel. One study found that eating cheese dramatically improved enamel strength in people with limited saliva production.

Green tea has also been shown to protect tooth enamel. One study found rinsing with green tea significantly reduced the amount of erosion that occurred when people drank soda and brushed their teeth vigorously.



20. May help reduce sugar cravings
A diet based on real food may also help reduce cravings for sweets like cakes, cookies, and candy. Once your body adjusts to eating whole, unprocessed foods, cravings for sugary foods could become infrequent and even disappear altogether. Your taste buds eventually adapt to appreciate real food.



21. Sets a good example
In addition to improving your own health and well-being, eating real food can help the people you care about stay healthy. Leading by example can encourage your friends and family to adopt better eating habits. It’s also a good way to help your kids learn about good nutrition.



22. Gets the focus off dieting
A dieting mentality may be harmful because it limits your focus to your weight.
In fact, good nutrition is about much more than losing weight. It’s also about having enough energy and feeling healthy. Focusing on real food instead of dieting can be a much more sustainable and enjoyable way to live. Instead of forcing weight loss, let weight loss come as a natural side effect of a better diet and improved metabolic health.



23. Helps support local farmers
Purchasing produce, meat, and dairy from farmers markets supports the people who grow food in your community. In addition, local farms often provide much fresher and less processed food than supermarkets.



24. Delicious
On top of everything else, real food tastes delicious.
Once your taste buds have adjusted to real food, processed junk food simply can’t compares have all these in abundance, so it is a good idea to get them.

Organic

Organic produce contains fewer pesticides. Chemicals such as synthetic fungicides, herbicides, and insecticides are widely used in conventional agriculture and residues remain on (and in) the food we eat.

Organic food is often fresher because it doesn’t contain preservatives that make it last longer. Organic produce is sometimes (but not always, so watch where it is from) produced on smaller farms nearer to where it is sold.

Organic farming tends to be better for the environment. Organic farming practices may reduce pollution, conserve water, reduce soil erosion, increase soil fertility, and use less energy. Farming without synthetic pesticides is also better for nearby birds and animals as well as people who live close to farms.

Organically raised animals are NOT given antibiotics, growth hormones, or fed animal byproducts. Feeding livestock animal byproducts increases the risk of mad cow disease (BSE) and the use of antibiotics can create antibiotic-resistant strains of bacteria. Organically-raised animals tend to be given more space to move around and access to the outdoors, which help to keep them healthy.

Organic meat and milk can be richer in certain nutrients. Results of a 2016 European study show that levels of certain nutrients, including omega-3 fatty acids, were up to 50 percent higher in organic meat and milk than in conventionally raised versions.

Organic food is GMO-free. Genetically Modified Organisms (GMOs) or genetically engineered (GE) foods are plants whose DNA has been altered in ways that cannot occur in nature or in traditional crossbreeding, most commonly in order to be resistant to pesticides or produce an insecticide.



Reference:
https://www.novalifenutriments.com/blogs/morning-routine/the-benefit-of-eating-food-with-natural-ingredients
https://www.healthline.com/nutrition/21-reasons-to-eat-real-food#TOC_TITLE_HDR_3
https://www.hollandandbarrett.com/the-health-hub/food-drink/nutrition/8-reasons-natural-foods-good/
https://www.hollandandbarrett.com/the-health-hub/food-drink/nutrition/8-reasons-natural-foods-good/
https://www.helpguide.org/articles/healthy-eating/organic-foods.htm

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